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"What makes maftoul worth celebrating is that it's so easy and forgiving to cook."
Yotam Ottolenghi
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"Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything."
Yotam Ottolenghi
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"Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles."
Yotam Ottolenghi
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"Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me."
Yotam Ottolenghi
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"You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet."
Yotam Ottolenghi
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"There are tons of wonderful places to eat in London."
Yotam Ottolenghi
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"If the British Isles had an official vegetable, it would have to be the potato."
Yotam Ottolenghi
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"Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to."
Yotam Ottolenghi
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"Tel Aviv is the most exciting place to eat in Israel."
Yotam Ottolenghi
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"Pasta with melted cheese is the one thing I could eat over and over again."
Yotam Ottolenghi
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