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"Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses."
Yotam Ottolenghi
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"My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness."
Yotam Ottolenghi
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"I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices."
Yotam Ottolenghi
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"New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs."
Yotam Ottolenghi
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"Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise."
Yotam Ottolenghi
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"These days, meals are more open to personal preferences. People like to serve themselves."
Yotam Ottolenghi
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"Vegetarians in general don't like me."
Yotam Ottolenghi
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"I have had to come to terms with the fact that I am hooked on Twitter. Not good."
Yotam Ottolenghi
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